| Saturday, Jan 27 2:00 PM – Click here for tickets! |
At our spin on the traditional Burns Day Supper, we’ll celebrate the three best things from Scotland: whisky, haggis, and Robert Burns. Enjoy a superb selection of scotch to toast Robert Burns, Scotland’s national poet and author of Auld Lang Syne. Representatives from over 10 distilleries will pour a wide range of whiskies while guests sip on whisky cocktails and sample haggis and “neeps & tatties” (turnips and potatoes). It’s perfect fare for a wintry day and the ideal accompaniment to the smoky spirit we all love so much
What you can expect:
- Sample pours of over 40 scotch whiskies.
- Samples of traditional Scottish fare.
- 3 scotch cocktails.
