Join us as we demystify cachaça (it’s not Brazil Rum anymore!) and its wide array of uses beyond the Caipirinha. This seated seminar will focus on a tasting of five unique cachaças and the opportunity to learn about this South American sugar cane spirit. Enjoy a tasting plate from Berimbau, the West Village’s traditional Brazilian restaurant, paired with four cachaça cocktails to demonstrate this exciting spirit’s versatility just in time for summer!
Mon, Jul 8th, 6:30 PM – 8:30 PM
